Keeping time: 3 days in fridge

Ingredients

• 2 bunches of fresh coriander (cilantro), leaves with tender stem only
• 1 bunch of fresh mint, leaves only
• 1 cup red onion (or green onion) chopped
• 4 green hot peppers, seeds removed and chopped
• 3 cloves garlic (optional)
• 1 inch ginger root, chopped
• 1 tsp. salt (or to taste)
• 1 tsp. red chili powder (or black pepper powder)
• 1/4 small raw mango (good for making pickles)(optional)
• 2 tsp. lime juice

Preparation
Put all ingredients in a blender. Add a small quantity of water and blend until smooth.

Note: You can make this chutney by taking 3 bunches of mint or coriander. You will get chutney of different taste.